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Category Archive: Backcountry Cooking Tips

Backcountry Cooking Tips


August’s tip

This Month’s tips are from Steve Weston the In The Wild Chef. How to make Roasted Poblano Jalapeno Soup!

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Backcountry Monthly Cooking Tips

The Idaho Trails Association would like to introduce a new monthly addition to its website starting in 2015. Steve Weston, the local Idaho author of “In the Wild Chef”, will be providing valuable monthly cooking tips for your outdoor adventures. He will also provide blogs ranging from in-the field cooking instructions to yummy recipes! We […]

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