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Category Archive: Backcountry Cooking Tips

Backcountry Cooking Tips

Stay Tuned!

In the wild chef

We are currently in the middle of making some changes. Please check back for updates and more great hiking information! Sorry for the inconvenience.

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August’s tip

In the wild chef

This Month’s tips are from Steve Weston the In The Wild Chef. How to make Roasted Poblano Jalapeno Soup!

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Backcountry Monthly Cooking Tips

The Idaho Trails Association would like to introduce a new monthly addition to its website starting in 2015. Steve Weston, the local Idaho author of “In the Wild Chef”, will be providing valuable monthly cooking tips for your outdoor adventures. He will also provide blogs ranging from in-the field cooking instructions to yummy recipes! We [...]

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